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When I landed in Hong Kong, I thought I was ready. I had my Octopus card and a rough plan and was ready for dim sum. But in the first two days, I made some mistakes, like underestimating the hills and thinking English would always work.
1. Assuming It's Just Another Chinese City
Hong Kong is part of China, but it's also very much its own place, shaped by a unique history and international influences. Think East meets West, with a Cantonese heartbeat. See Hong Kong as its own unique culture. Pick up some Cantonese, respect local ways, and don’t expect it to be just like mainland China.
2. Thinking English Is Everywhere
English is official in Hong Kong, and signs are mostly bilingual. But outside tourist spots, don’t expect everyone, especially older folks or small eateries, to speak fluent English. Use Google Translate on offline mode, and learn a few helpful phrases in Cantonese, like
Politeness and a smile go a long way.
Money and Payment Mistakes
3. Forgetting to Carry Cash
Hong Kong is high tech, but oddly, many small eateries, local bakeries, and market stalls are still cash only. Even some cha chaan tengs (local diners) prefer exact change. Carry some cash, a few hundred HKD, for snacks, ferries, or taxis. The Octopus card is handy, but many small places still prefer cash.
4. Skipping the Octopus Card
Don’t buy single tickets each time you ride public transport; it wastes time. Plus, some spots like convenience stores or ferries won’t accept them. Get an Octopus card as soon as you land. It works on the MTR, buses, trams, ferries, and even at 7 Eleven. Recharge it easily at stations or shops.
Weather and Physical Preparation
5. Underestimating the Heat, HumidityHills
If you expect easy strolls in Hong Kong, think again. Even short walks can turn into sweaty uphill climbs, especially in summer, and those hills are no joke. Wear comfy shoes, carry a small fan, and drink plenty of water. From May to September, the humidity hits hard. It's not just hot, it's downright sticky.
Food and Dining Mistakes
6. Only Eating Dim Sum and Skipping Local Gems
Dim sum is glorious, and you should eat plenty of it. But Hong Kong's food scene is so much more than dumplings and buns. Try
Also, dive into a cha chaan teng and order like the locals: milk tea, macaroni soup, or a pork chop bun.
Planning and Itinerary Errors
7. Overpacking Your Itinerary
Hong Kong feels small but is packed tight. Between climbing hills, waiting for building lifts, and wandering busy markets, getting around takes more time than you think. Don't cram your days. Leave time to get lost in Mong Kok, to hike up to Victoria Peak, and to stroll Tsim Sha Tsui at night. Let the energy of the city lead you a little.
8. Going to The Peak Midday
Victoria Peak is iconic, yes, but unless you love long lines and hazy views, don't go in the middle of the day. Visit in the morning or at sunset for the best light and fewer crowds. Avoid the crowded tram; take a bus or hike up if you can. Skip the main viewing platform and try the loop trail instead for better views and peace.
Hidden Gems and Nature
9. Missing the Islands and Nature
Many travelers stick to the city center, never realizing that Hong Kong is over 70% green space. Beaches, trails, islands, it's all out there. Visit Lamma Island for seafood, hike Dragon’s Back for views, and relax at Repulse Bay beach.
Safety and Sensitivity
10. Thinking It's Always Safe to Protest or Speak Freely About Politics
Hong Kong has changed a lot in recent years, and while it's still generally safe and orderly, political sensitivities are very real. Stay cautious and avoid political talks in public, especially about local issues or China. Never photograph protests or crowds. Respect the rules, even if they seem unclear.
Final Thoughts
Hong Kong has it all: quiet temples, busy malls, and bright neon streets in one day. If you stay open and curious and use AirlineTickets to avoid common travel mistakes, Hong Kong will give you memories that last forever. Just remember: pack light, walk slowly, and always order the milk tea.
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